Fish soup with freshly-caught halibut
We have definitely not gone hungry aboard this summer. Even though sailing, finding anchorages, and boat maintenance take a lot of our time, there is enough spare time for things like cooking.
Grilled cheese on homemade sourdough
Angie has taken full advantage and generally turns out at least one and usually two fantastic gourmet meals per day. Mike reciprocates by eating them.
Everyone has to do their part aboard Madrone….
Paella with line caught halibut and a some gifted steelhead
Freshly baked sourdough bread
Egg and cheese breakfast sandwich on pretzel roll from local bakery
